Beans, Bacon, and 30 minutes

Cuisines Across Cultures, day 25… i think…

US regional; south east:

Entree
Jalapeños and apple stuffed duck breast, on rice and gravy.

Dessert
Baked apple with brown sugar cinnamon and whipped cream

#lecordonblue #bakedapple #fouxsouthernfood

Day something Cuisines Across Cultures, Sushi and Korean short ribs.

Ate the ribs before i took a picture.

On the left;
Spicy tuna

On the right… uh just tuna.

#lecordonblue #cuisinesacrosscultures

Day something Cuisines Across Cultures, China:

Pungent and hot soup (top)
Sichuan Spicy fried beef shreds

#lecordonblue #cuisinesacrosscultures

Day something, Cuisines Across Cultures, China:

Red cooked duck
Steamed rice

#lecordonblue #cuisinesacrosscultures

Day 15? Cuisines Across Cultures SE Asia:

Pho
Beef oxtail broth
Rice noodles
Thai basil
Cilantro
Lime
Red onion
Fish sauce
Jalapeños

#cuisinesacrosscultures #pho #lecordonblue #SEAsian

Day 15? Cuisines Across Cultures SE Asia:

Chicken Satay
Carrot and daikon salad
Green papaya and mango salad
Peanut sauce

#cuisinesacrosscultures #SEAsian #lecordonblue

Day 13 Cuisines Across Cultures;

Saffron basmati rice
Pork vindaloo
Chana dal
Samosa

#lecordonblue #cuisinesacrosscultures #chanadal #smosas #porkvindaloo #saffron #basmatirice

Mid east buffet tonight.

Cuisines Across Cultures Day 9.
Africa

Grilled branzino w/coconut milk, tamarind paste, garam masala and cayenne pepper

Akara- deep fried black eyed pea paste with green and red bell peppers, onion, jalapeños, and ground ginger (little tator tote things)

Harissa sauce

Curried eggplant

And African hot sauce

#lecordonblue #cuisinesacrosscultures #harrisa